Just three ingredients and some spare time will get you these wonderfully delicious Oreo balls!
Food
A Moveable Feast: Inexperienced baker attempts beloved family recipe
I, having now reached the almost-adult-y age of 17, have decided that it’s high time I learned how to bake.
A Moveable Feast: classic chocolate chip cookies commendable, still cool
It only took our staffers three tries to perfect those tasty tidbits served to our incoming freshman at Fish Camp. (thankfully Haley didn’t wear that apron the whole time.)
Being Vegetarian: Good idea or missed steak?
Transitioning from a meat-lover to a vegetarian is a lot easier than you think.
A Moveable Feast: Making pastries from scratch is a piece of cake
Whether it’s a holiday or not, this cake will give you something to celebrate.
A Moveable Feast: February’s recipe roundup
February draws to a close, and the verdict’s in.
A Moveable Feast: Mug cakes prioritize function over form, still tasty
They’re infinitely adaptable. They don’t take your entire night to make. You don’t have to hide the rest of the servings to make sure you don’t eat them all, because there’s only one. Mug cakes are for rugged individualists… or, you know, people without friends with whom they can share baked goods. Mug cakes are the future.
Snickerdoodles predictably tasty, unpredictably filled with struggles
Snickerdoodles are comforting, well-loved and eminently forgiving. In short, they’re the perfect recipe for us.
